top of page
  • Aunt Phyllis

Baked French Vegetable Casserole

So... what makes these vegetables "French"???

Serves 6

Looking for a photo!


  • 16-20 tiny white onions

  • 24-30 sm. potato cubes

  • 2 C. thin carrot strips

  • 1/2 tsp ground cloves

  • 1/4 tsp. salt

  • 1/8 tsp. pepper

  • 1/2 lb. butter

  • 1 tsp. lemon juice

  • 1tsp.sugar

  • 2 cloves garlic


Combine vegetables in greased earthen casserole with

tight lid.

Sprinkle with cloves, salt and pepper.

Melt butter in pan, add lemon juice, sugar, and minced garlic.

Pour over vegetables and cover.

Bake in 325 oven for about 1 hr.

Remove lid, stir carefully, then bake uncovered until top is brown and potatoes and onions are well done.

Baste occasionally with juices.

This can stand awhile before serving. Keep warm.



bottom of page