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Hot Potato Salad Ala McKinney

Also known as German Potato Salad


  • 4 lg. potatoes cooked with skins

  • 4 slices bacon, chopped coarsely

  • 3 oz. coarsely chopped onion 1 T. minced parsley

  • 1 1/2 oz. white vinegar

  • 1/4 tsp. salt

  • pepper to taste


Cook potatoes and keep hot.

Fry bacon until 3/4 cooked.

Add onions, parsley, vinegar, and seasonings. Simmer 2 minutes.

Skin potatoes and cut in 3/4" cubes in bowl.

Pour bacon mixture over potatoes, fat and all, and mix well.

Serve while hot.

Serves 4-5.

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©2021 by Peter McKinney, Jr.