Jiffy Tomato Aspic
Bring to the boiling point 1 - 14 oz. can of tomato juice.
Dissolve in it 1 pkg. lemon or meat flavored gelatin.
1 T. vinegar
1 C. minced celery
3 T. minced green pepper
1 T. grated onion
1/4 tsp. salt
pinch sweet basil
Add to this in all about 2 C. of solid ingredients of your choosing. These may be cubed cooked meat, cooked or canned fish, cucumbers, etc.
Pour the gelatin into oiled molds and set. Serve with mayonnaise.