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Maple Butter

  • Writer: Unknown
    Unknown
  • Mar 9, 2021
  • 1 min read

Preparation:

1 C. maple syrup

3/4 C. soft butter


Cook syrup in small heavy pan to the soft ball stage (235-240 F with candy thermometer).


When syrup stops bubbling, beat in butter.


Beat until very thick and creamy.








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