• Unknown

Maple Butter


Preparation:

1 C. maple syrup

3/4 C. soft butter


Cook syrup in small heavy pan to the soft ball stage (235-240 F with candy thermometer).


When syrup stops bubbling, beat in butter.


Beat until very thick and creamy.








Do You Have A Recipe You'd Like To Add?
Please use this recipe submission form!
Email petersmckinney@gmail.com if you have any questions.

©2021 by Peter McKinney, Jr.