Dutch Apple Pie

What makes it "Dutch"???

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Ingredients:

• 1 - 10" pie crust.

• Apples

• 1 C. heavy cream

• 2 T. flour

• 1/2 C. brown sugar

• Butter

• Cinnamon

Preparation:

• Preheat oven to 450.

• Line pie plate with pastry and fill with apples cut in thick slices.

• Press apples gently into pastry and pour over top mixture of cream, flour, and brown sugar.

• Dot generously with butter and sprinkle with cinnamon.

• Bake at 450 for 15 min. then at 350 until apples are cooked and pastry lightly browned.

• Serve warm with Alec and Dad's Vanilla Ice Cream!