Lemon & Chive Goat Cheese-Stuffed Peppadews
YIELD 40 Peppadews
TIME About 20 minutes
The filling can be made a few days ahead, covered, and refrigerated. You can pipe them a day ahead, but the mixture should be very soft.
10 oz. goat cheese, softened
1/4 cup heavy cream
3 T. minced fresh chives
2 tsp. minced lemon zest
jar sweet piquante peppers, such as Peppadews, drained (14 oz.)
Combine goat cheese, cream, chives, and zest.
Transfer filling to a piping bag fitted with a medium star-shaped tip and pipe into peppers.