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  • Writer's picturePeter Sr.

Parmesan-Stuffed Dates Wrapped with Prosciutto


YIELD 36 dates

TIME About 20 minutes

You can assemble these a day in advance, but keep them covered in the refrigerator. Bake just before you're ready to serve them.



  • 36 pitted dates

  • 2 oz. Parmigiano-Reggiano, cut into 36 small chunks

  • 18 pieces (6oz.) thinly sliced prosciutto, cut in half length-wise


  • Preheat oven to 375°.

  • Cut a slit into dates and stuff each with a small chunk of Parmigiano-Reggiano.

  • Wrap each date with a half slice of prosciutto and arrange on a baking sheet.

  • Bake dates until prosciutto is crisp, about 10 minutes; serve while hot.


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