A'la Pete!
With Strawberry Hard Sauce
Ingredients:
Pop-overs
2 eggs
1 C. milk
1 C. sifted flour
1/2 tsp. salt
1 T. vegetable oil
Strawberry Hard Sauce
1 stick (1/2 cup) softened (not room temperature) butter
1 1/2 c. powdered sugar
1/2 C. frozen (thawed) or fresh strawberries
Preparation:
Pop-overs
Pre-heat oven to 475.
Combine eggs, milk, flour, and salt, beat 1 1/2 minutes.
Add oil - beat 1/2 minute. Don't over beat.
Fill 6-8 cups in well greased muffin tin 1/2 full.
Bake at 475 for 15 min.; reduce heat to 350 and bake 25-30 min. or til brown and firm.
A few minutes before removing from oven, prick each to let steam escape.
If you like them dry inside, turn off oven and leave inside for 30 min., door ajar.
Serve hot with strawberry hard sauce.
Strawberry Hard Sauce
While the pop overs are baking.
Cream butter and powdered sugar.
Place strawberries in food processor and pulse until finely chopped, not pureed. Alternately you can simply chop finely by hand.
Mix into sugar/butter mixture until well blended.
Chill until the pop overs are ready!