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Salmon Pate

  • Writer: Unknown
    Unknown
  • Feb 23, 2021
  • 1 min read

Ingredients:

  • 8 oz. cream cheese

  • 1 T. grated onion

  • 1 tsp. Worcestershire

  • 1 T. horseradish

  • 1 can salmon

  • 1/4 tsp. salmon liquid

  • 1 T. lemon juice

  • Fresh parsley

  • Chopped pecans

Preparation:

  • Mix thoroughly.

  • Form into a roll.

  • Cover chopped parsley and chopped pecans.


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