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Stuffed Cherry Tomatoes

With Curried Avocado!

Ingredients:

  • 3 Dz. Cherry Tomatoes

  • 1 avocado

  • 2 T. lemon juice

  • 1/2 tsp. each: curry powder, chili powder, and grated onion.

  • Salt and pepper to taste.


Preparation:

  • Cut a thin slice from the tops of 36 cherry tomatoes, save the tops.

  • With a small melon ball scoop, hollow out the centers.

  • Sprinkle the shells with salt, invert them on a rack, and let them drain for 15 min.

  • In a bowl mash the pulp of 1 avocado with a fork until it is smooth.

  • Stir in 2 T. lemon juice

  • Stir in remaining ingredients.

  • Mix thoroughly.

  • Fill the tomatoes with the mixture and replace the tops.


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