• Aunt Pauline

Two Remoulades, No Waiting!

One from Aunt Phyl and one from Aunt Pauline

Dunking Sauce ala Phyl:

  • 1 C. sour cream

  • 1/4 C. capers

  • 1 clove garlic, mashed

  • 1 T. chopped dill

  • 2 T. chopped parsley

  • 1 C. mayonaise

  • 3 T. chopped chives

  • 1 1/2 tsp. paprika

  • 1 T. lemon juice

Combine all ingredients, mix well and chill.


Remoulade ala Pauline (for shrimp):

  • 3 hard boiled eggs(just yolks)

  • 1 raw egg yolk

  • 1 T. tarragon vinegar

  • 3 T. olive oil 1

  • /2 clove garlic, minced

  • 1/2 tsp. prepared mustard

  • salt and pepper to taste

  • Juice of 1/2 lemon

  • horseradish (optional)

Blend well, and serve with cold cooked shrimp.


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