Barbecued Spareribs

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Preparation:

Spread ribs in roasting pan.

Place on each a slice of lemon and a slice of onion.

Bake at 450 for 20 min.

Pour sauce over ribs and continue to bake for 1 hour at 350.

Sauce:

• 1 C. ketchup

• 1 tsp. each salt & pepper

• 1/4 C. Worcestershire pepper

• juice of 1 lemon

• 3 C. water

• 4-6 T. brown sugar

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