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Barbecued Spareribs

  • Writer: Faith DeCottis
    Faith DeCottis
  • Mar 8, 2021
  • 1 min read

Preparation:


Spread ribs in roasting pan.


Place on each a slice of lemon and a slice of onion.


Bake at 450 for 20 min.


Pour sauce over ribs and continue to bake for 1 hour at 350.


Sauce:

  • 1 C. ketchup

  • 1 tsp. each salt & pepper

  • 1/4 C. Worcestershire pepper

  • juice of 1 lemon

  • 3 C. water

  • 4-6 T. brown sugar


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