Serves 4 - 6
Ingredients:
1 T. quick tapioca
1/2 tsp. salt 1 C. milk 1 C. grated cheese 1 egg yolks, well beaten
1/8 tsp. Worcestershire 3 egg whites, beaten stiff
Preparation:
Combine tapioca, salt, and milk.
Cook in double boiler 10 min. stirring frequently.
Add cheese, and cook until it melts.
Add a little of the hot mixture to egg yolks, and stir into remaining hot mixture.
Add Worcestershire and cool slightly.
Fold into egg whites.
Bake in un-greased casserole in 300 oven for 1 hr 15 min.
Serve hot with tomato sauce if desired .