Chilled Avocado Citrus Soup
By Food.com | 'Karen in Massachusetts'
YIELD 4 servings
TIME About 40 minutes
1 small onion, chopped
1 T. salt
1 qt. orange juice, freshly squeezed
1 C. lime juice, freshly squeezed
1 T. sugar
2 tsp. salt
1⁄2 tsp. black pepper
1 tsp. garlic, chopped
2 T. extra virgin olive oil or 2 tablespoons soybean oil
3 avocados, cut into 1/2 inch cubes
2⁄3 C. button mushroom, sliced 1/4 inch thick
2 C. plum tomatoes, diced without pulp
1 T. cilantro, chopped (per serving)
Cover the chopped onion with salt for 20 to 30 minutes.
Rinse the salt completely off the onion, drain and squeeze off excess water.
Mix salt, black pepper, orange juice, lime juice, garlic and sugar. Stir to mix well.
Add olive oil/soybean oil and mix well.
Add the diced avocado, mushroom, tomatoes and onion. Stir gently now to mix well.
Let chill for 1 hour before serving.
When serving, add 1 Tablespoon of chopped cilantro to soup and stir to mix.