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  • Writer's pictureNanny

Mother's Corn Chowder

Serves 4 - 6



4 slices salt pork diced and fried in stock pot.

2 onions, sliced and sautéed till tender in pork fat.

6-8 potatoes diced and cooked til tender (boiled then added).

2 C. canned corn or fresh corn cut from the cob.

Add milk for number of servings required.

Salt and pepper to taste.

Serve hot garnished with parsley.



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