• Sylvia

Mustard Chicken

One of Mom's specialties!

Serves 4

Preparation:


Dust 4 half chicken breasts lightly with flour and sauté in a heavy skillet in 4 T. butter and 2 T. oil until browned on all sides.


Remove, spread each piece liberally with mustard and put in shallow baking dish.


In fat in pan, sauté 1 finely chopped onion for a few minutes.


Add and sauté 1/2 C. sliced mushrooms.


Add 2 T. chopped parsley, salt and pepper to taste.


Then blend in 1 C. heavy cream and let heat just through.


Pour mixture over chicken and bake in 350 oven for 30-35 min. or till tender.


Taste to see if sauce needs more salt and add a few drops of lemon juice.


Serve immediately with rice.


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©2021 by Peter McKinney, Jr.