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  • Writer's pictureSylvia

Mustard Chicken

One of Mom's specialties!

Serves 4



Dust 4 half chicken breasts lightly with flour and sauté in a heavy skillet in 4 T. butter and 2 T. oil until browned on all sides.

Remove, spread each piece liberally with mustard and put in shallow baking dish.

In fat in pan, sauté 1 finely chopped onion for a few minutes.

Add and sauté 1/2 C. sliced mushrooms.

Add 2 T. chopped parsley, salt and pepper to taste.

Then blend in 1 C. heavy cream and let heat just through.

Pour mixture over chicken and bake in 350 oven for 30-35 min. or till tender.

Taste to see if sauce needs more salt and add a few drops of lemon juice.

Serve immediately with rice.



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