Ham Steak Simmered In Milk With Mustard & Brown Sugar
Braise ham steak (3/4" thick) in heavy skillet or dutch oven. A cast iron one with a lid is best.
Spread with 1/4'" prepared mustard and 1/2'" brown sugar.
Pour milk around steak, cover tightly and bake in 350 oven for 1 hour.
Ham may be simmered on top of stove for same length of time.
Milk should not cover ham.