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"Goopey" Ham

Ham Steak Simmered In Milk With Mustard & Brown Sugar


Braise ham steak (3/4" thick) in heavy skillet or dutch oven. A cast iron one with a lid is best.

Spread with 1/4'" prepared mustard and 1/2'" brown sugar.

Pour milk around steak, cover tightly and bake in 350 oven for 1 hour.

Ham may be simmered on top of stove for same length of time.

Milk should not cover ham.

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©2021 by Peter McKinney, Jr.