• Aunt Jane

Janie's Swiss Steak


Dedge in flour and brown serving size pieces of meat.

Add and brown onion.


  • large can tomatoes

  • tomato soup

  • a few celery stalks, sliced

  • sliced carrots

  • sliced green pepper

Season to taste.

Simmer for 1 1/2 hours or more.

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©2021 by Peter McKinney, Jr.