Cook 1 8oz. pkg. of fine noodles in boiling salt water for 10 min.
Drain, rinse in cold water, drain again.
Mince fine and add to noodles:
1 clove garlic
1/2 green pepper
1 T. parsley
Combine and add:
1 C. cottage cheese
1 C. sour cream
1 T. Worcestershire
1 tsp. horseradish
1/2 tsp. each dry mustard and salt.
Pour into buttered casserole. Bake 40 min. in 325 oven.
Serve hot with grated Parmesan cheese and additional sour cream.