• Unknown

Salmon Mousse


Ingredients:

  • 1 envelope gelatin

  • 2 C. salmon, cooked & flaked

  • 1/4 C. cold water

  • 1 T. chopped capers

  • 1/2 C. boiling water

  • 1/2 C. heavy cream

  • 1/2 C. mayonaise

  • 1 T. lemon juice

  • 1 T. grated onion

  • 1/2 tsp. tabasco

  • 1/4 tsp. paprika

  • 1 tsp. salt


Preparation:

  • Soften gelatin in cold water; add hot water, stir and cool.

  • Add mayonaise and spices.

  • Chill to consistency of egg whites.

  • Add salmon and beat well.

  • Add whipped cream, and turn into mold.

  • Chill.

  • Un-mold to serve and top with sour cream dill sauce.