Ingredients:
1 C. butter
2 1/2 C. flour
3/4 C. sugar, (1 C. for our family)
Preparation:
Knead this mixture for 5 minutes or more.
Put on cookie sheet.
Crimp edges.
Prick with fork.
Bake at 350 for 40 minutes.
Cut immediately.
Shortbread
Aunt Phyllis
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