Make one day in advance if possible.
Ingredients:
1 - 10" graham cracker crust.
1 1/2 cans Comstock cherry pie filling
1/2 C. powdered sugar,
8 oz. cream cheese,
1 tsp. vanilla.
1/2 pint heavy cream, whipped.
Preparation:
Bake crust in 300 degree oven for 10 minutes, let cool.
Beat well together cream cheese, sugar, and vanilla.
Fold in whipped cream.
Fill crust.
Spread cherries on top and chill over night.