Preparation: Melt over hot {not boiling) water:
1 C. Nestle's semi sweet chocolate bits.
Remove from heat. Beat in one at a time, 3 egg yolks. Set aside.
In a large bowl, beat until stiff but not dry: 3 egg whites. Add gradually and beat till stiff and satiny: 1/4 C. sugar.
Fold in chocolate mixture and 1 tsp. vanilla.
Spoon into sherbet glasses; chill till set. Serves 6.
Mocha variation:
Add 2 tsp. instant coffee with egg yolks. Delete vanilla. Substitute 1/4 tsp.
almond extract.