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Easy Biscuit Tortoni

Serves 4 - 6

Preparation: Beat 1 egg white stiff.

Whip 1 C. cream until foamy, gradually add 6 T. confectioners sugar and beat until very stiff.

Add 2 T. rum, beat.

Fold in stiff egg white.

Pour into chilled fluted molds or heavy paper cups.

Sprinkle with 4 tsp. toasted chopped almonds.

Place molds on freezing tray; freeze until firm.

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©2021 by Peter McKinney, Jr.