Delicious!

Ingredients:
1/4 lb. butter.
1 C. sugar
2 eggs
1/2 C. flour
2 C. flour, sifted
1/2 tsp. vanilla
1 C. coarsely ground nuts
Preparation:
Soften butter.
Add sugar and 2 eggs, 1 at a time, whole.
Sift and add flour and salt.
Add 2 squares melted chocolate
vanilla, and nuts.
Bake at 350 for 25-30 minutes.
Frosting
1/3 C. milk
1/8 lb.butter
dash salt
1 heaping T. cocoa
1 C. sugar
Bring ingredients slowly to a boil. Boil hard for 1 - 1 1/2 minutes.
Add 1 tsp. vanilla. Beat to spreading consistency (5-7 min.).
Spread on brownies quickly.
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