top of page
  • Writer's pictureAunt Pauline

Frozen Lemon Custard

The Christmas Dessert Classic

Feel free to adjust the amount of Topping to Filling as you see fit. A good starting ratio is at least 2 parts topping to 1 part filling.




  • 1/4 C. melted butter

  • 1 1/2 C. Wheaties

  • 1/3 C. brown sugar

  • 1/4 C. nuts


  • 3 eggs separated

  • 1/2 C. white sugar

  • 1C. heavy cream

  • Juice of 1 lemon


  • Combine topping ingredients and spread half of the mixture in a refrigerator tray, save the rest for later.

  • Beat 3 egg whites until they form stiff peaks.

  • Add and beat white sugar.

  • In a separate bowl beat 3 eggs yolks, then add to above.

  • In a separate bowl whip heavy cream, then add to above.

  • Add lemon juice and gently fold all ingredients together.

  • Pour custard over flake mixture.

  • Top with reserved flake mixture.

  • Freeze overnight for best results.


bottom of page