• Unknown

Lemon Meringue Pie


Ingredients:

  • 1 - 10" Graham cracker crust, chilled.

  • 1/2 C. lemon juice

  • 1 tsp. grated lemon rind

  • 1 1/3 C. sweetened condensed milk

  • 2 eggs separated

  • 1/4 tsp. cream of tartar

  • 4 T. sugar


Preparation:

  • Pre-heat oven to 325.

  • Combine lemon juice, rind, and gradually stir in to condensed milk.

  • Add egg yolks and blend well.

  • Pour into chilled crumb crust and return to-fridge.

  • Make meringue from egg whites, cream of tartar, and sugar.

  • Pile lightly on pie filling.

  • Brown in 325 oven about 15 min.

0 views0 comments
Sign Up and Get All My Delicious Recipes

©2021 by Peter McKinney, Jr.