Macaroon Bavarian Cream
1 C. cream ( whipped)
2 egg whites
1 T. gelatin soaked in 1/2 C. boiling water
2 T. cold water
1 tsp. vanilla
1/2 C. crumbled macaroons
1/2 C. minced cherries
Boil sugar and water 5 minutes. Add gelatin, cool and mix with stiffly beaten egg whites.
Beat until cold.
Fold in vanilla and whipped cream.
Top with crumbled macaroons and cherries.