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Mexican Wedding Cakes

  • Writer: Irene Platt
    Irene Platt
  • Mar 8, 2021
  • 1 min read

Ingredients:

  • 1 C. butter

  • 1/2 C.chopped nuts

  • 1 tsp. vanilla

  • 1/2 C. powdered sugar

  • 2 C. flour, sifted

Preparation:

  • Mix all ingredients.

  • Roll in small balls.

  • Bake 15-20 min. at 350.

  • Roll in powdered sugar while hot.






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