Mexican Wedding Cakes

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Ingredients:

• 1 C. butter

• 1/2 C.chopped nuts

• 1 tsp. vanilla

• 1/2 C. powdered sugar

• 2 C. flour, sifted

Preparation:

• Mix all ingredients.

• Roll in small balls.

• Bake 15-20 min. at 350.

• Roll in powdered sugar while hot.

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