Mother's Chocolate Sauce

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Ingredients:

• 1/4 C. light corn syrup

• 2 sq. unsweetened choc.

• 1/2 C. s ugar

• 1/2 tsp. vanilla

• 1/2 C. water

• 1/2 C. evaporated milk

Preparation:

• Combine sugar, syrup, and water; cook to softball stage.

• Remove from fire, add chocolate and stir till it melts.

• Add vanilla.

• Slowly add milk.

• Mix thoroughly.

• Serve warm or cold.

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