Mother's Raisin Cream Frosting

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Ingredients:

• 2 C. sugar

• 3/4 C. sweet or sour cream

• 1/2 - 1 C. cut raisins

• dash of salt

Preparation:

• Boil and stir until sugar melts.

• Proceed as for soft ball stage.

• Cool, stir, and spread on cake.

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