Mother's Ginger Cake
Ingredients:
1/4 C. sugar
1/2 C. molasses
1 tsp. soda
1/4 C. butter
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. clove
1/2 C. boiling water
1 C. flour
1 egg
Preparation:
Preheat oven to 325.
Combine first ingredients in order.
Add 1/2 C. boiling water.
Add 1 C. flour.
Add 1 egg last.
Combine well and pour into greased cake pan.
Bake in moderate oven till done.
Serve with whipped cream.