Mother's Ginger Cake

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Ingredients:

• 1/4 C. sugar

• 1/2 C. molasses

• 1 tsp. soda

• 1/4 C. butter

• 1/2 tsp. ginger

• 1/2 tsp. cinnamon

• 1/2 tsp. clove

• 1/2 C. boiling water

• 1 C. flour

• 1 egg

Preparation:

• Preheat oven to 325.

• Combine first ingredients in order.

• Add 1/2 C. boiling water.

• Add 1 C. flour.

• Add 1 egg last.

• Combine well and pour into greased cake pan.

• Bake in moderate oven till done.

• Serve with whipped cream.