Serves 4 - 6
Have ready 2 - 8" or 1-10" pie shells, unbaked.
In cold shells place layers of:
6 slices bacon, chopped and fried until almost done.
12 thin slices gruyere cheese.
2 medium onions in rings, sautéed in butter.
Pour over a custard of:
4 lg. eggs
2 T. melted butter
1 T. flour
1/2 tsp. salt
2 C. light cream
Sprinkle with 1/8 tsp. nutmeg.
Bake in 375 oven until just set-about 30-40 min. Top will be light brown.
Slice in pie shaped slices.