If you like stinky cheese!
Ingredients/Preparation:
3 oz. wedge roquefort cheese
2/3 C. olive or salad oil
2 oz. anchovie
3 T. vinegar
3 T. lemon juice
1 sliver garlic
1/2 tsp. mustard
1/2 tsp. worcestershire
1/2 tsp. sugar
1/2 tsp. powdered onion
1/2 tsp. celery salt
1/2 tsp. tobasco
1/4 tsp. paprika
salt & pepper to taste
Combine all ingredients in blender or food processor and blend until perfectly smooth.
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