Roquefort Anchovy Dressing

If you like stinky cheese!

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Ingredients/Preparation:

• 3 oz. wedge roquefort cheese

• 2/3 C. olive or salad oil

• 2 oz. anchovie

• 3 T. vinegar

• 3 T. lemon juice

• 1 sliver garlic

• 1/2 tsp. mustard

• 1/2 tsp. worcestershire

• 1/2 tsp. sugar

• 1/2 tsp. powdered onion

• 1/2 tsp. celery salt

• 1/2 tsp. tobasco

• 1/4 tsp. paprika

• salt & pepper to taste

Combine all ingredients in blender or food processor and blend until perfectly smooth.

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