Nanny & Aunt Arlene
Preparation:
2 - 8oz. pkgs. cream cheese
2 C. milk
1/2 tsp. garlic salt
1/2 tsp.salt
Cook in double boiler until blended but not stringy.
Take off heat and add 3/4 C. parmesan cheese.
Layer cooked chicken and asparagus in casserole, pour sauce over and top with 1/4 C. parmesan cheese.
Bake at 350 for 30 min.