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English Tarts

(aka "Butter Tarts")









Ingredients:

  • 1 1/2 C. brown sugar

  • 1/2 C. butter

  • 2 eggs

  • 2/3 C. chopped walnuts

  • 2/3 C. chopped raisins

  • 2/3 C. chopped dates

  • 1 tsp. vanilla

  • 1 tsp. salt

  • Uncooked tart shells

Preparation:

  • Cream butter and sugar.

  • Add eggs and beat well.

  • Add remaining ingredients.

  • Fill uncooked tart shells 3/4 full.

  • Bake at 350 until filling is set, 10 to 15 minutes.


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