English Tarts

(aka "Butter Tarts")

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Ingredients:

• 1 1/2 C. brown sugar

• 1/2 C. butter

• 2 eggs

• 2/3 C. chopped walnuts

• 2/3 C. chopped raisins

• 2/3 C. chopped dates

• 1 tsp. vanilla

• 1 tsp. salt

• Uncooked tart shells

Preparation:

• Cream butter and sugar.

• Add eggs and beat well.

• Add remaining ingredients.

• Fill uncooked tart shells 3/4 full.

• Bake at 350 until filling is set, 10 to 15 minutes.

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