Mother's Lemon Raisin Pie

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Ingredients:

• 1 C. raisins

• 1 1/2 C. water

• 1 C. sugar

• 2 tsp. flour

• 1 T. melted butter

• 1 lemon

• Double Pie Crust - 9"

Preparation:

• Boil raisins in water until half water is boiled away.

• Cool and add sugar and flour.

• Add 1 T. melted butter and then 1 lemon, juice and rind.

• Bake at 350 in a two crust pie until done.

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